Cocktail Balance

A version of this plot appeared originally in Dave Arnold's Liquid Intelligence: The Art and Science of the Perfect Cocktail. The data is his and you should buy his excellent book.

Popular Science still has an excerpt of Dave's book. Unfortunately, the server that had this plot appears to be dead and the file doesn't seem to be mirrored anywhere. This page was reconstructed with the aid of the quantities in Dave's book (pp. 130-135). In the printing of the book I have, some of the numbers are formatted incorrectly. I've fixed these using their errata. I noticed the printed acid content in the blended daiquiri and margarta and the chartruth were wrong and have fixed these. There may still be minor transcription errors. I've also added links to the excellent NCOTW posts on /r/cocktails.